About Chef Wade Burch
Chef Wade Burch, CEC, is the Executive Chef/Owner of
WB’s Kitchen & Catering in Frisco, TX. During the pandemic, Chef Wade saw a need in foodservice/restaurants and built a business, to fill a niche, for Chef prepared foods to enjoy at home. He started with his neighbors and clients, offering seasonal soups and meals, with a variety of choices, to suit all palates. WB’s Kitchen & Catering quickly grew into catering small in-home events, allowing people to celebrate safely in their own home, with fine restaurant-quality food & wine pairings.
At the request of some clients, Chef Wade has also begun customizing healthy menus, with individual tastes in mind, to ward off the dreaded “quarantine fifteen”. He has worked with athletes & trainers to create customized meal prep/plans that take into account all dietary needs.
Before his new venture, Chef Wade was the Executive Chef of Perle on Maple, at Le Méridien Dallas, The Stoneleigh. He brings a cultivated palate from his training at the School for American Chefs, at Beringer Vineyards in Napa Valley, and Windows on the World Wine School in NYC. Chef Wade has also graced the kitchens of notable properties coast to coast including The Plaza Hotel in New York, The Pan Pacific Hotel in San Francisco, and The Hotel Crescent Court right here in Dallas, just to name a few.