Due to the large number of orders placed for holidays - All orders must be placed online. No phone or in-person orders will be accepted.

All orders must be submitted by Friday, November 18th at 5 pm. Unfortunately, we cannot accept any late orders.

All orders must be pre-paid. However, refunds can be accommodated until Monday, November 14th in the event plans change. After that time, all orders received are considered confirmed.

Orders can be picked up on Wednesday, November 23rd from 11 am - 7 pm OR Thursday, November 24th from 9 am - 11 am.

You must select the date you'd like to pick up and estimated time for pick-up.

As a result of significant supply chain challenges some items have limited quantities, we encourage you to order as early as possible to ensure availability.

ALL orders are provided fully cooked, in disposable pans, cold and ready to reheat. We cannot offer any orders hot and ready to eat this year.

Reheating instructions are provided as a general guideline but should all be adjusted based on containers, ovens and microwaves - our reheat instructions are not necessarily universal.

To ensure there is no cross-contamination, we are not able to accommodate special requests based on allergies for the items below. Some items may be naturally gluten-free, nut-free or dairy free, however we cannot adjust items otherwise.

If you have questions, please email the shop at wbskitchenfrisco@gmail.com. If possible, please email versus calling the store - this helps us better serve our in-person take-home and dining customers.