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WB's Table

WB's
KITCHEN + BAR

An Intimate Culinary Experience in West Frisco

Fall Wine Dinner, November 4, five course dinner with wine pairings

This Season at WB's

Fall Wine Dinner, November 4, five course dinner with wine pairings
Thanksgiving Take-home menu
WB’s Kitchen + Bar Expansion we're growing,
RESERVE  YOUR  TABLE
Chef Wade Burch at WB’s Kitchen + Bar

Welcome to WB's

WB’s Kitchen + Bar is a cozy, chef-driven neighborhood restaurant in Frisco, built around great food and a welcoming atmosphere. Whether you’re stopping in for lunch, dinner, or a drink at the bar, our goal is simple, to make every visit feel easy, comfortable, and worth coming back for.

 

Led by Chef Wade Burch, a two-time Food Network Chopped Champion with training from Napa Valley to New York City, our menu is rooted in bold flavors, seasonal ingredients, and thoughtful execution.

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From curated wines and craft cocktails to a standout bourbon and whiskey selection, everything we do is designed to complement the experience, without ever overcomplicating it.

 

At WB’s, we want you to feel like you’re at Chef Wade’s personal dinner table, relaxed, well taken care of, and already planning your next visit.

Previously known as WB’s Table and WB’s Kitchen + Catering, we’re now united as WB’s Kitchen + Bar, bringing dining, drinks, take-home favorites, and catering together under one name.

Dine-in

HOURS

 

Lunch Service
Tuesday - Friday

11 am - 3 pm

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Dinner Service

Tuesday - Saturday
4 pm - 9 pm

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Brunch Service

Saturday + Sunday

11 am - 3 pm

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Home: Welcome
Menus
CATERING + PRIVATE EVENTS
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​Bring WB’s to your next occasion. Explore chef-crafted catering and private event options for celebrations, business gatherings and holiday parties.
CONTACT US
We’d love to hear from you. Find our location and hours, or get in touch with the team at WB’s Kitchen + Bar.

Take WB’s Home

Enjoy chef-crafted favorites from WB’s Kitchen + Bar at your own table. Explore our take-home menu and let us take care of dinner.

Chef Wade Burch in the kitchen
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